It’s highly seasoned and juicy so it provides the “wetness” in the burrito as well as the flavour mixing through the other ingredients when you roll it up. The Beef Filling is the main flavour component in this burrito recipe. Other rawvegetables used in burritos that do not freeze well include: avocado, cucumberĬook vegetables like capsicum/peppers, zucchini, carrot. Only use a small amount of “watery” vegetables like tomato as they become even more watery once defrosted Use cabbage instead of lettuce – cabbage holds up to freezing better The key part of this recipe is the Beef Burrito Filling – highly seasoned with a homemade spice mix that tastes like Old El Paso – except it’s preservative free! I call this Beef Burrito recipe an “everyday beef burrito” because beef filling aside, it’s a terrific one for adding in what you have and what you want. Along with homemade Frozen Pizzas, these are one of the all time ultimate freezer meals.Įxcept burritos have the added bonus that you don’t even need to dirty a tray to reheat them, or a plate to eat them. Food you can eat with your hands always rates highly in my world!!! 😂 Having a stash of burritos in the freezer makes me feel smug. The burrito beef filling is especially good – made with a homemade Mexican seasoning that’s way better than a packet of Old El Paso! These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated.
An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice.
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